How to: make a caramel frappe

What you will need:
-Blender
-Coffee (.5 cup, cooled)
-Milk or cream[not creamer, cream.] (.5 cup)
-Ice (about two cups)
-Sugar (about two cups)
-Caramel
-Whipped cream
**The ice, sugar, and caramel can be varied depending on the consistency and the sweetness that you want.

Steps:
1. Make the coffee, and set it in the freezer for a while. If you try to pour the coffee into the blender while its warm, it will melt the ice, and your frappe will become watery.

2. After the coffee has cooled, put it into the blender. Add the milk, sugar, caramel, and the ice last.

3. Blend the materials together (if you have a smoothie button on your blender, that works pretty well.)

4. Pour the frappe into your cup, top with cool whip, and drizzle caramel over the cool whip.

Enjoy!